Over much trial and a little error, I have come up with a pretty foolproof pancake recipe that is also super easy. It makes 2 good size pancakes, or 1 serving so just double ingredients to add additional servings. I mix mine in a regular 8oz pitcher style pyrex mixing cup, which makes it easy to pour out your cakes. I use approximately; 1 cup flour, 1 egg, 1 tbsp sugar (I like coconut sugar), tsp baking powder, dash salt and about 1/4 cup (2 big spoonfuls) of either yogurt or sour cream… then as you mix add liquid a little at a time until you get the right consistency. Any liquid will do; water, milk, almond milk...really any. Then pour onto hot greased griddle or into hot pan. If you want to add fruit or chocolate chips or whatever then do it now, when they start to bubble a bit, flip and press. Once they are cooked through they are done!
all photos & content © Lara Rossignol