This tasty Indian Eggplant soup is super easy to whip up. All you need is a good tomato soup, I used Campbell's V8 Tomato & Herb that comes in a carton, a package of punjab eggplant from Trader Joe's (no TJ's near you, I found this version by Tasty Bite). Just combine and bring slowly to a simmering boil and season to taste. A nice spicy twist on traditional tomato soup. I like it served with a sprinkled of crumbled goat cheese.
all photos & content © Lara Rossignol