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Monday
Sep202010

Whole Hog...

My favorite combintation of all time has to be tomato soup and grilled cheese. Recently I had some bacon on hand and decided to add it to the mix. The real killer twist was using the bacon fat to fry it up.   

The bacon fat made the bread extra crispy and extra tasty.

all photos & content © Lara Rossignol

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Reader Comments (6)

OMG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

September 20, 2010 | Unregistered CommenterBruce Barone

My favorite is grilled cheese with tomato but I think I'm going to have to try this one...what's not to love about bacon??? hehe

September 20, 2010 | Unregistered CommenterChristine

How wonderful. Tomato soup was one of my favorite soups growing up too. Although, I must say pea soup was my number one. I know that isn't exactly a popular choice! Campbell's can soup was my parent's staple pantry item in the 70's. Grilled cheese...yummy!
Maureen

September 20, 2010 | Unregistered CommenterMauren

I didn't think you could make grilled cheese and tomato soup any better... I was wrong. YUM.

September 20, 2010 | Unregistered CommenterChristine

you just made the perfect combo even better ... everything tastes better with bacon! another nice addition that we've had this summer, is a thick slice of tomato on the grilled cheese ... we LOVE the taste of warm tomato mixed with american cheese ... yum!

September 21, 2010 | Unregistered Commenterkasandra

Yum!

September 23, 2010 | Unregistered Commentervenjoner

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