Cravings

I have been obsessed with fried pickles since I first discovered this uniquely southern dish a couple of years back. One of my favorites is from Yeah Burger, I fell hard for their tangy, crunchy, not too greasy version made from extra large house made pickles. Served with a side of buttermilk ranch... yes please!

all photos & content © Lara Rossignol

Comments

[Christine]

Oooh, my new love. I finally tried them when we went to visit my my in NC and found them at Hooters of all places. So darn good! Unfortunately, I haven't seen them near me though I haven't tried hunting for them in the city yet.

[Julie]

oh my-these look amazing! Just stumbled across your lovely blog-and I also just watched Bell, Book and Candle. It was fate!

[Karen]

Saw these on the Food Network forever ago and thought how strange, gotta try 'em though. I hate ranch dressing so I'll have to find a substitute.

[Christine]

@Karen...the ones I had at Hooters had a sort of "Thousand Island" type dressing. It was a nice balance between the dressing and the tanginess of the pickles.

[Halley | Custom Business Cards]

Of course, I thought I've heard of Yeah Burger. It was featured on one of the blogs I've read because they're about to open a new branch, I don't remember where it was. He was very excited on how the interior design of the store will be and the food of course.